Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Country Fried Corn with Bacon Recipe

Serves 6


  • 4 slices smoked country bacon
  • 1/2 small onion, chopped fine
  • 8 ears fresh sweet corn
  • Salt and pepper, to taste


1. Fry the bacon until crisp, drain it on paper towels and pour off all but 2 tablespoons of fat.
2. Cut the bacon into small strips or crumble it and reserve.
3. Add the onion to the fat in the skillet and fry until softened.
4. Husk the corn, cut the kernels from the ears and scrape the cobs to get all the milk.
5. Add the corn with its milk to the onions in the skillet and cook for 2 to 3 minutes.
6. Add bacon, season with salt and pepper as needed and serve.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Preparation Method:Fry

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info