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Cornmeal Muffins Recipe
Makes 24 muffins
Ingredients: 2 cups cornmeal, sifted
3/4 tsp baking soda
1/2 tsp salt
1 egg
1 1/2 cup buttermilk
1 1/2 tbsp lard or vegetable shortening
1 1/2 tbsp butter
Instructions: 1. Preheat oven to 400 F.
2. Grease 2 6-cup muffin tins with vegetable shortening or lard.
3. Place in oven to heat.
4. Sift cornmeal, soda, and salt into a mixing bowl.
5. Beat egg with buttermilk.
6. Heat shortening with butter until melted; add to egg and buttermilk and blend.
7. Add to dry ingredients all at once and stir just enough to give the mixture a rough appearance.
8. Add additional buttermilk if mixture seems too dry.
9. Pour into hot muffin pans and bake for about 20 minutes, or until lightly browned.
10. Serve hot with plenty of soft butter and any homemade jelly or jam.
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