Corn Vegetable Medley Recipe
In desired, substitute 1 16-oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.
Instructions:1. In saucepan, heat soup and milk to boiling, stirring often.
2. Stir in vegetables.
3. Return to boiling.
4. Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often.
5. Stir in cheese.
6. Heat through.