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Corn Vegetable Medley Recipe

Serves 6

In desired, substitute 1 16-oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.


  • 1 can golden corn soup
  • 1/2 cup milk
  • 2 cups broccoli flowerets
  • 1 cup carrots, sliced
  • 1 cup cauliflowerets
  • 1/2 cup Cheddar cheese, shredded
  • 1 16-oz bag frozen vegetables


1. In saucepan, heat soup and milk to boiling, stirring often.
2. Stir in vegetables.
3. Return to boiling.
4. Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often.
5. Stir in cheese.
6. Heat through.


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Main Ingredient:Vegetable / Corn
Preparation Method:Baking

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