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Corn Timbales Recipe

Serves 2

Ingredients:

  • 12 oz can whole kernel corn, drained, or 1 1/2 cups of another cooked or canned vegetable
  • 2 slightly beaten eggs
  • 1/4 tsp salt
  • 2 tbsp fine dry bread crumbs
  • 2 tsp margarine, melted
  • 1/4 cup sliced green onion
  • 1 cup skim milk
  • 1/8 tsp pepper
  • 2 tbsp grated Parmesan cheese


Instructions:

1. If desired, set aside some corn and green onion for a garnish.
2. In a medium mixing bowl stir together eggs, milk, salt and pepper.
3. Stir in remaining corn and green onions.
4. Spray 2 individed 12-oz casseroles with Pam.
5. Divide egg mixture between casseroles.
6. Bake, uncovered, in a 325 F oven for 25 minutes.
7. In a small mixing bowl stir together bread crumbs, Parmesan cheese, and margarine.
8. Sprinkle atop casseroles.
9. Bake, uncovered, for 15 minutes more or until a knife inserted near the center comes out clean.
10. Garnish with reserved corn and green onions, if desired.



Comments

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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Baking
Difficulty:Easy

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