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Corn Sesame Saute Recipe

Serves 4


  • 3 ears fresh corn or 1 12-oz can vacuum- packed
  • 1 whole kernel corn with peppers, drained
  • 3 tbsp butter or margarine
  • 1 clove garlic, crushed
  • 2 tbsp sesame seed
  • 2 tbsp chopped green pepper
  • 1/2 tsp salt
  • 1/4 tsp basil leaves
  • 1/8 tsp black pepper


1. If using fresh corn, husk and remove silk.
2. Cut enough kernels from ears to measure 1 1/2 cups.
3. Cook and stir all ingredients over medium heat until butter is melted.
4. Cover; cook over low heat for 15 minutes or until corn is tender.
5. If corn is canned, drain.
6. Decrease butter to 1 tablespoon and omit green pepper.
7. Cook and stir all ingredients except corn over medium heat until sesame seed is toasted.
8. Stir in corn; heat through and serve.


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Main Ingredient:Vegetable / Corn
Preparation Method:Fry

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