Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Corn Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup cornmeal
  • 1 cup whole wheat pastry flour
  • 6 oz tofu
  • 3 cup water
  • 1/2 tsp salt


Instructions:

1. Mix flours.
2. Crumble tofu into blender.
3. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth.(Just a few pulses please).
4. Don't do this in too small blender or without lid like I didonce.
5. The goal is muffins, not 2nd degree burns.
6. Add immediately to flour and mix well.
7. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Soy Product / Tofu
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Vegetarian
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info