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Corn Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup corn flour or cornmeal (yellow or blue)
  • 1 cup whole wheat pastry flour
  • 6 oz soft tofu
  • 3 cup water
  • 1/2 tsp salt (sea salt in book)


Instructions:

1. Mix flours.
2. Crumble tofu into blender.
3. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Don't do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns.
4. Add immediately to flour and mix well.
5. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown.



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Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Vegetarian
Difficulty:Easy

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