Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Corn Meal Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup unbleached all-purpose flour
  • 4 tsp baking powder
  • 2 tbsp granuleated sugar
  • 1 tsp salt
  • 1 cup yellow cornmeal
  • 2 large eggs
  • 1/4 cup vegetable oil


Instructions:

1. Grease 12 2 1/2-inch muffin cups.
2. Heat oven to 425 degrees Sift flour, baking powder, sugar and salt into medium-sized bowl.
3. Add cornmeal and stir to mix well.
4. In small bowl, beat eggs with fork.
5. Add milk and oil.
6. Add all at once to dry ingredients.
7. Stir mixture only until dry ingredients are mositened.
8. Batter will be lumpy.
9. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.
10. Bake 15 to 20 minutes, or until golden brown.
11. Remove and serve hot with butter, bacon and eggs.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info