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Corn Fritters Recipe

Makes 12 fritters

Ingredients:

  • 1 cup flour, sifted
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1 egg, slightly beaten
  • 4 tsp shortening, melted
  • 1/2 cup milk
  • 2 cups corn, whole kernel, drained
  • Oil, for deep frying
  • Maple or cane syrup


Instructions:

1. Mix and sift the flour, baking powder, salt and sugar.
2. Beat the egg, melted shortening and milk together with a rotary egg beater.
3. Add the corn and combine with the dry ingredients, mixing well.
4. Drop by spoonfuls into deep oil (365 F) and fry for 3 to 5 minutes, or until golden brown.
5. Drain on paper.
6. Serve hot as a vegetable, or with maple or corn syrup.



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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Fry
Special Diet:Vegetarian
Difficulty:Easy

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