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Corn Fritters Recipe

Makes 16 fritters


  • 1 1/2 cups sifted flour
  • 1 egg, slightly beaten
  • 1 1/2 tsp baking powder
  • 1 cup corn oil
  • 1 tsp salt
  • Powdered sugar
  • 1 16-oz can cream-style corn


1. Sift together dry ingredients.
2. Mix together corn and egg.
3. Add dry ingredients.
4. Stir slowly.
5. Heat oil in large skillet over medium heat.
6. Drop batter by tablespoonfuls into hot oil, one layer at a time.
7. Fry for about 2 minutes on each side until golden brown.
8. Drain on absorbent paper, and dust with powdered sugar if desired.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Cuisine:European / British
Preparation Method:Fry

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