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Corn Fritters Recipe

Makes 16 fritters

Ingredients:

  • 1 1/2 cups sifted flour
  • 1 egg, slightly beaten
  • 1 1/2 tsp baking powder
  • 1 cup corn oil
  • 1 tsp salt
  • Powdered sugar
  • 1 16-oz can cream-style corn


Instructions:

1. Sift together dry ingredients.
2. Mix together corn and egg.
3. Add dry ingredients.
4. Stir slowly.
5. Heat oil in large skillet over medium heat.
6. Drop batter by tablespoonfuls into hot oil, one layer at a time.
7. Fry for about 2 minutes on each side until golden brown.
8. Drain on absorbent paper, and dust with powdered sugar if desired.



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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:European / British
Preparation Method:Fry
Difficulty:Easy

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