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Corn Fritters Recipe
Makes 16 fritters
Ingredients: 1 1/2 cups sifted flour
1 egg, slightly beaten
1 1/2 tsp baking powder
1 cup corn oil
1 tsp salt
Powdered sugar
1 16-oz can cream-style corn
Instructions: 1. Sift together dry ingredients.
2. Mix together corn and egg.
3. Add dry ingredients.
4. Stir slowly.
5. Heat oil in large skillet over medium heat.
6. Drop batter by tablespoonfuls into hot oil, one layer at a time.
7. Fry for about 2 minutes on each side until golden brown.
8. Drain on absorbent paper, and dust with powdered sugar if desired.
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