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Corn Fritters Recipe

Makes 18 fritters


  • 3/4 cup unsifted all-purpose flour
  • 2 tsp baking powder
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1 1-lb can kernel corn drained
  • Salad oil for frying
  • Confectioners sugar


1. In medium bowl combine flour, baking powder, granulated sugar and salt.
2. Mix well with fork; stir in egg, milk and corn until flour mixture is just moistened.
3. Over medium-high heat, in large skillet, heat 1/4-inch oil.
4. Drop corn mixture by level tablespoonfuls (5 at a time) into skillet.
5. Cook for 3 to 4 minutes on each side or until fritters are golden brown.
6. Drain well on paper towel-lined tray.
7. Repeat with remaining corn mixture.
8. Dust fritters with confectioners sugar.
9. Serve warm.


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Main Ingredient:Vegetable / Corn
Preparation Method:Fry

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