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Corn Fritters Recipe

Serves 6


  • 1 egg
  • 1/2 cup milk
  • 1 12-oz can corn
  • 1 tbsp peanut oil
  • 1 1/2 cups flour, unsifted
  • 1 tbsp baking powder
  • 1 tsp salt
  • Dash of pepper


1. Beat egg in a large bowl.
2. Stir in milk, can of corn with sweet peppers and 1 tbl of oil.
3. Add and beat in flour, baking powder, salt and pepper.
4. Drop in tablespoons of the mixture into deep or shallow hot oil (375 F).
5. Fry until golden brown, 2 to 3 minutes on each side.
6. Drain on paper towels.
7. Serve hot. If desired serve with a syrup.


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Main Ingredient:Vegetable / Corn
Preparation Method:Fry

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