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Corn Bread Muffins Recipe

Makes 6 muffins

Ingredients:

  • 2 eggs, beaten
  • 1 cup whole milk
  • 3/4 cup all-purpose flour
  • 1 1/2 cup sifted yellow corn meal
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp granulated sugar
  • 4 tbsp fat or oil


Instructions:

1. Combine eggs and milk; add flour and corn meal.
2. Sift baking powder, salt and sugar; add to corn meal mixture.
3. Grease muffin pan with fat; pour in batter.
4. Bake at 350 degrees for 25 to 30 minutes.


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Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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