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Corn and Goat Cheese Flan Recipe

Serves 6


  • 8 ears corn, kernels cut off (to make 4 cups)
  • 1/2 lb fresh goat cheese
  • 6 eggs
  • Salt and freshly ground black pepper, to taste
  • Cayenne or pure ground chile (optional)
  • Butter, as needed


1. Preheat ovrn to 325 F.
2. Butter six small souffle dishes; set aside.
3. Put kernels in food processor and puree.
4. Crumble cheese over top and puree again.
5. Add eggs one at a through lid with machine running.
6. Add seasonings and puree again.
7. Scoop mixture into prepared souffle dishes and bake for 20 to 30 minutes or until the center is set.


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Main Ingredient:Vegetable / Corn
Preparation Method:Baking
Special Diet:Vegetarian

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