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Cheese Scalloped Corn Recipe
Serves 8 to 10
Ingredients: 2 eggs, beaten
2 16-oz cans cream-style corn
1 cup milk
1 cup cracker crumbs
1/2 cup chopped onions
1/2 cup chopped green peppers
1 cup Cheddar cheese, shredded
1/4 tsp salt
1/8 tsp black pepper
Instructions: 1. Beat eggs in large mixing bowl; stir in remaining ingredients.
2. Spoon mixture into 2 greased 1-quart casseroles.
3. Bake, uncovered, at 350 F for about 35 to 40 minutes.
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