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Calico Corn Recipe

Serves 6


  • 1/2 stick unsalted butter
  • 1 large red bell pepper, finely diced
  • 2 garlic cloves, peeled and minced
  • 1 fresh jalapeno chile pepper, stemmed and minced
  • 3 cups corn kernels, defrosted frozen
  • 1 20-oz white hominy, canned, drained
  • 4 green onion, trimmed and sliced
  • 1/2 tsp salt


1. In a large skillet over medium heat, melt the butter.
2. Stir in the sweet red pepper, garlic, and jalapeno and cook, stirring once or twice, for 5 minutes.
3. Stir in the corn, hominy, green onions, and salt and cook, covered, stirring once or twice, until heated through, about 4 minutes.
4. Adjust the seasoning and serve immediately.


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Main Ingredient:Vegetable / Corn
Preparation Method:Baking
Special Diet:Vegetarian

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