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Cajun Corn Chowder Recipe
Serves 6 Ingredients: 2 1/4 cup skim milk
1 3/4 cup chicken broth
1 can green giant mexicorn 12oz
1 cup corn, frozen
1 celery seed
1 pepper, small, diced
1 cayenne pepper
1 paprika
1 garlic powder
1 onion powder
1 coarse black pepper
1 marjoram
1 cup onions, chopped
1 cup celery, chopped
2 tbsp margarine
Instructions: 1. Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.
2. Shake in spices to taste.
3. In another pan, saute onions and celery in margarine; then add to broth.
4. Simmer 10 to 15 minutes; let stand 1 to 2 hours.
5. Reheat and serve.
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