Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Cajun Corn Chowder Recipe

Serves 6

Ingredients:

  • 2 1/4 cup skim milk
  • 1 3/4 cup chicken broth
  • 1 can green giant mexicorn 12oz
  • 1 cup corn, frozen
  • 1 celery seed
  • 1 pepper, small, diced
  • 1 cayenne pepper
  • 1 paprika
  • 1 garlic powder
  • 1 onion powder
  • 1 coarse black pepper
  • 1 marjoram
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 tbsp margarine


Instructions:

1. Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.
2. Shake in spices to taste.
3. In another pan, saute onions and celery in margarine; then add to broth.
4. Simmer 10 to 15 minutes; let stand 1 to 2 hours.
5. Reheat and serve.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Course:First Course
Cuisine:American / Cajun
Dish:Soup
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info