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Basic Creamed Corn Recipe
Serves 4
Ingredients: 3 tsp butter or margarine
3 tsp flour
1 1/2 cup warmed lowfat milk, whole, milk or light cream
3 cup fresh corn kernels, cut, from about 5 ears of corn
Salt to taste
White pepper to taste
Add for variety:
Chopped chives
Julienne red pepper strips
Julienne green pepper strips
Shredded carrot
Sauteed button mushrooms
Pinch curry powder
Crumbled bacon
Instructions: 1. Melt butter, stir in flour.
2. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling.
3. Add kernels and simmer about 3 minutes.
4. Season with salt and white pepper.
5. Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab.
6. Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
7. Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.
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