Baked Scalloped Corn Recipe

Serves 4

Ingredients:

  • 2 cans kernel corn
  • 2 cans creamed corn
  • 4 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 tsp onion powder
  • Crackers
  • 1/2 cup butter

    • Instructions:

    1. In large casserole dish on bottom, put one can of regular corn, on top of that, one creamed corn.
    2. Crush a layer of crackers, then second can kernel corn and second creamed corn.
    3. Mix together eggs, milk, salt, pepper and onion powder; pour on top of corn.
    4. Push holes through with fork to let mixture seep through corn.
    5. Put large layer of crackers on top.
    6. Heat butter; pour on top.
    7. Bake for 1 hour at 400 degrees.