0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Aztec Corn Soup Recipe
Serves 4 to 6 Ingredients: 1/4 cup butter
3 1/2 cups fresh corn, cut from cob
1 clove garlic, minced or pressed
1 cup chicken stock
2 cups milk
1 tsp oregano leaves
4 oz can green chilies, diced
4 oz Jack cheese, shredded
Salt
1 large tomato, cored and diced
1/4 cup fresh cilantro, chopped
Instructions: 1. In a 5 to 6-quart pan, melt butter over medium heat.
2. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color, about 2 minutes.
3. Remove from heat.
4. Whirl stock and 2 cups of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan.
5. Stir in milk, oregano and chilies; bring to a boil over medium heat stirring constantly.
6. Remove from heat and stir in cheese.
7. Season to taste with salt.
8. Garnish individual servings with tomato and cilantro.
|
0 |
|
0
0
0 |
