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7 Grain Corn Muffins Recipe

Makes 2 dozen muffins

Ingredients:

  • 2 cup cooked AM 7 grain cereal
  • 2 cup water
  • 2 tbsp maple syrup
  • 2 tbsp AM unrefined vegetable oil
  • 2 tsp sea salt (optional)
  • 1/4 cup AM instant oatmeal, (original)
  • 2 cup AM yellow cornmeal


Instructions:

1. Mix all ingredients (except for cornmeal) in blender until very smooth.
2. Mix in cornmeal with a spoon.
3. Fill oiled muffin cups 1/2 full.
4. Bake at 375 F for 35-45 minutes.



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Main Ingredient:Vegetable / Corn
Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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