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7 Grain Corn Muffins Recipe
Makes 2 dozen muffins
Ingredients: 2 cup cooked AM 7 grain cereal
2 cup water
2 tbsp maple syrup
2 tbsp AM unrefined vegetable oil
2 tsp sea salt (optional)
1/4 cup AM instant oatmeal, (original)
2 cup AM yellow cornmeal
Instructions: 1. Mix all ingredients (except for cornmeal) in blender until very smooth.
2. Mix in cornmeal with a spoon.
3. Fill oiled muffin cups 1/2 full.
4. Bake at 375 F for 35-45 minutes.
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