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Cold Green Summer Soup Recipe

Serves 6 to 8

Ingredients:

  • 5 cups chicken stock
  • 2 cups chopped fresh green beans
  • 2 cups chopped fresh romaine
  • 2 cups chopped fresh zucchini
  • 2 cups fresh peas or 1 box frozen unthawed peas
  • 1 cup chopped celery
  • 1/2 cup chopped scallions
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Garnish:
  • Chopped fresh parsley


Instructions:

1. In saucepan, combine all ingredients except salt, pepper and parsley.
2. Simmer vegetables, partially covered, for 15 to 20 minutes or until tender.
3. Process in blender, 1 cup at a time until smooth.
4. Season with salt and pepper.
5. Chill thoroughly and garnish with chopped parsley.



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Main Ingredient:Vegetable
Herb and Spice
Course:First Course
Cuisine:American
Dish:Soup
Special Diet:Vegetarian
Difficulty:Easy

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