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Cold Green Summer Soup Recipe

Serves 6 to 8


  • 5 cups chicken stock
  • 2 cups chopped fresh green beans
  • 2 cups chopped fresh romaine
  • 2 cups chopped fresh zucchini
  • 2 cups fresh peas or 1 box frozen unthawed peas
  • 1 cup chopped celery
  • 1/2 cup chopped scallions
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Garnish:
  • Chopped fresh parsley


1. In saucepan, combine all ingredients except salt, pepper and parsley.
2. Simmer vegetables, partially covered, for 15 to 20 minutes or until tender.
3. Process in blender, 1 cup at a time until smooth.
4. Season with salt and pepper.
5. Chill thoroughly and garnish with chopped parsley.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable
Herb and Spice
Course:First Course
Special Diet:Vegetarian

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