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Pasta and Chick Pea Soup Recipe
Serves 2
Ingredients: 2 tsp olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup drained canned Italian tomatoes, chopped
8 oz drained canned chick-peas, reserve 1/2 cup liquid
1/2 cup cooked macaroni (shells, elbows, ditalini)
1 1/2 tsp shredded fresh basil, or 1/2 tsp dried
Dash of each salt and pepper
Basil sprigs
Instructions: 1. In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent.
2. Add tomatoes and bring to a boil.
3. Reduce heat and let simmer for 5 minutes.
4. Add chickpeas with reserved liquid and remaining ingredients; cook until heated.
5. Serve garnished with basil sprigs.
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