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Hummus with Tomato Relish Recipe
Serves 6
Ingredients: 16 cans chickpeas
1 lemon
1 clove garlic
1/2 tsp tahini
2 tbsp olive oil
1/2 tsp salt
1 onion
1 tomato
1 cup coarsely chopped parsley
Instructions: 1. Squeeze the juice from the lemon.
2. Mince the garlic, puree the chickpeas, and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth.
3. Chop the onion and tomato and toss with the parsley.
4. Put the hummus on a plate and arrange the relish next to it.
5. Drizzle the hummus with additional olive oil.
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