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Hummus with Tomato Relish Recipe

Serves 6


  • 16 cans chickpeas
  • 1 lemon
  • 1 clove garlic
  • 1/2 tsp tahini
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 onion
  • 1 tomato
  • 1 cup coarsely chopped parsley


1. Squeeze the juice from the lemon.
2. Mince the garlic, puree the chickpeas, and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth.
3. Chop the onion and tomato and toss with the parsley.
4. Put the hummus on a plate and arrange the relish next to it.
5. Drizzle the hummus with additional olive oil.


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Main Ingredient:Vegetable / Chickpea
Cuisine:Middle Eastern

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