Low Fat Carrot Cake Muffins Recipe
Instructions:1. Preheat oven to 400F.
2. Mix flour, baking powder, cinnamon and salt in large bowl.
3. Mix cereal and milk in another bowl; let stand 3 minutes.
4. Stir in carrots, sugar, egg and oil.
5. Add to flour mixture; stir just until moistened (batter will be lumpy).
6. Stir in raisins.
7. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
8. Bake 25 minutes or until golden brown.
9. Serve warm.