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Low Fat Carrot Cake Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup flour
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 cup bran flakes
  • 1 cup skim milk
  • 1 1/2 cup shredded carrots
  • 1/3 cup firmly packed brown sugar
  • 1 egg, slightly beaten
  • 2 tbsps oil
  • 1/3 cup raisins


Instructions:

1. Preheat oven to 400F.
2. Mix flour, baking powder, cinnamon and salt in large bowl.
3. Mix cereal and milk in another bowl; let stand 3 minutes.
4. Stir in carrots, sugar, egg and oil.
5. Add to flour mixture; stir just until moistened (batter will be lumpy).
6. Stir in raisins.
7. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
8. Bake 25 minutes or until golden brown.
9. Serve warm.



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Main Ingredient:Vegetable / Carrot
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

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