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Grapefruit Carrot Cocktail Recipe
Makes 5 cups
Ingredients: 3 medium carrots, coarsely chopped
4 cups grapefruit juice, fresh
1 1/2 tbsp grenadine
Ginger, ground
1 1/2 cups crushed ice
Instructions: 1. Cooke carrots in a small amount of water until tender. Drain and reserve 1/4 cup of cooking liquid.
2. In a blender, puree the carrots with the reserved liquid for a few seconds.
3. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy.
4. Serve immediately.
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