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Dilled Zucchini and Carrot Salad Recipe
Serves 5
Ingredients: 1/3 cup salad oil
1/2 cup lemon juice
1 1/2 tsp salt
1 1/2 tsp onion powder
1 tsp dill weed
1/4 tsp ground black pepper
4 cup (3 med) zucchini, sliced
1 1/4 cup shredded carrots, (2 med)
1/2 cup sliced ripe olives
1/3 cup chopped pimiento
Instructions: 1. In a small covered jar, combine oil, lemon juice, salt, onion powder, dill weed and black pepper.
2. Cover and shake well.
3. In a large bowl, combine zucchini, carrots, olives and pimiento; toss gently.
4. Pour about 1/4 cup dressing for futu reuse.
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