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Carrot Salad Recipe
Serves 6
Ingredients: 1/3 cup heavy cream
3 cup carrots, shredded
1/3 cup raisins
1/2 cup pineapple chunks, halved
3 tbsp sugar
1 tsp cinnamon
1/3 cup mayonnaise
Instructions: 1. Whip cream and set aside.
2. Combine remaining ingredients in a bowl, tossing to blend.
3. Fold in whipping cream.
4. Let chill, covered, in refrigerator for 10 min before serving.
5. Refrigerate any unused portion.
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