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Carrot Salad Recipe
Serves 12
Ingredients: 2 pounds carrots, sliced
1 large onion, diced
1 large green pepper, diced
1 can (10 3/4 oz) tomato soup
1 cup sugar
3/4 cup vinegar
1 cup vegetable oil
1 tsp dry mustard
1 tsp salt
1/2 tsp pepper
Instructions: 1. Bring carrots to boil in salted water; boil 5 minutes.
2. Drain; cool.
3. Add onion and green pepper.
4. Combine soup, sugar, vinegar, oil, mustard, salt and pepper.
5. Pour over carrots.
6. Refrigerate 24 hours.
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