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Carrot Salad in Mustard and Lemon Dressing Recipe
Serves 6
Ingredients: 1/4 cup lemon juice
2 tsp Dijon-style mustard
2 tsp sugar
1/2 cup onions, chopped
5 tbsp olive oil
1/2 tsp salt (optional)
2 tbsp fresh dill, chopped or 2 tsp dillweed
1 lb carrots, cut in thin strips
3 cup, water
3/4 to 1 tsp sugar
Instructions: 1. Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the salt, pepper, and dill in a large cup or cruet.
2. Mix well or shake until very well blended.
3. Combine carrots, water remaining salt and sugar in a large saucepan.
4. Bring the water to a boil; lower heat and cover.
5. Simmer until tender about 5 minutes.
6. Do not overcook.
7. Drain; cool quickly under cold running water to stop further cooking.
8. Transfer to a salad bowl.
9. Pour the dressing over and toss to coat.
10. Add additional seasoning if needed and chill until ready to serve.
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