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Carrot Raisin Salad Recipe

Serves 3 to 4

Per Serving: 99.1 Calories, 0.2g Fat, 25.4 g Carbs, 1.2g Protein, 2.5g Dietary Fiber, 22mg Sodium, 1.8 % of Calories from Fat

Ingredients:

  • 2 tbsp raisins
  • 1 tbsp cider vinegar
  • 1 cup carrots , coarsely shredded
  • 1/2 cup pineapple chunks in juice, drained, chopped finely
  • 2 tbsp pineapple juice, unsweetened
  • Dash ground cinnamon
  • Dash ground nutmeg


Instructions:

1. Combine raisins and vinegar in a medium bowl; let stand 15 min Add carrot and pineapple tidbits; stir well.
2. Combine pineapple juice, cinnamon, and nutmeg; pour over carrot mixture, and toss well.
3. Cover and chill.



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Main Ingredient:Vegetable / Carrot
Fruit / Raisin
Course:Side
Cuisine:American
Dish:Salad
Special Diet:Vegetarian
Low Fat
Difficulty:Easy

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