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Carrot Raisin Salad Recipe
Serves 3 to 4
Per Serving: 99.1 Calories, 0.2g Fat, 25.4 g Carbs, 1.2g Protein, 2.5g Dietary Fiber, 22mg Sodium, 1.8 % of Calories from Fat
Ingredients: 2 tbsp raisins
1 tbsp cider vinegar
1 cup carrots , coarsely shredded
1/2 cup pineapple chunks in juice, drained, chopped finely
2 tbsp pineapple juice, unsweetened
Dash ground cinnamon
Dash ground nutmeg
Instructions: 1. Combine raisins and vinegar in a medium bowl; let stand 15 min Add carrot and pineapple tidbits; stir well.
2. Combine pineapple juice, cinnamon, and nutmeg; pour over carrot mixture, and toss well.
3. Cover and chill.
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