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Carrot or Zucchini Muffins Recipe
Makes 12 muffins
Ingredients: 1 1/2 cup whole wheat flour
1 1/2 tsp baking soda
1/2 tsp nutmeg
3 carrots
1/4 cup vegetable oil
2 tsp vinegar
1/4 cup molasses
1 tsp salt
1 tsp cinnamon
1 1/2 cup bran
2 egg
1 1/2 cup skim milk
1/2 cup honey
1/2 cup raisins
Instructions: 1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
2. Pour into large mixing bowl.
3. Process carrots until pureed and add to dry ingredients.
4. Process the eggs and oil for 2-3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
5. Stir with a wooden spoon until just blended; do not overmix.
6. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min
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