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Carrot Bran Muffins Recipe
Makes 12 muffins
Ingredients: 1 1/2 cups flour
2 eggs
1 1/2 tsp baking powder
2/3 cup dark brown sugar, packed
1/2 tsp baking soda
1/2 cup vegetable oil
1 tsp cinnamon
1 1/2 cups finely grated carrots
1/4 tsp salt
1 cup buttermilk
1 1/4 cups bran
1 tsp vanilla
1/2 cup currants
12 date halves
Instructions: 1. Preheat oven to 350 F.
2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and in a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots.
3. Bake for 25 to 30 minutes until muffins pull away from sides of the pan.
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