California Sliced Vegetable Salad Recipe

Serves 6

Ingredients:

  • 2 ripe avocados, peeled,, pitted, and sliced
  • 2 ripe tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1/3 cup oil
  • 1 tbsp lea and perrins Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp basil leaves, crumbled
  • 1 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp chopped parsley

    • Instructions:

    1. On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next.
    2. In a small container combine remaining ingredients except parsley.
    3. Mix well.
    4. Pour over vegetables.
    5. Cover and refrigerate for 1 hour.
    6. Sprinkle with parsley and serve.