0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
California Sliced Vegetable Salad Recipe
Serves 6
Ingredients: 2 ripe avocados, peeled,, pitted, and sliced
2 ripe tomatoes, sliced
1 red onion, thinly sliced
1/3 cup oil
1 tbsp lea and perrins Worcestershire sauce
1 tbsp lemon juice
1 tsp basil leaves, crumbled
1 tsp salt
1/2 tsp sugar
2 tbsp chopped parsley
Instructions: 1. On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next.
2. In a small container combine remaining ingredients except parsley.
3. Mix well.
4. Pour over vegetables.
5. Cover and refrigerate for 1 hour.
6. Sprinkle with parsley and serve.
|
0 |
|
0
0
0 |
