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California Chef's Salad Recipe

Serves 8


  • Thousand island dressing:
  • 1 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 ds red pepper
  • 1 tbsp lemon juice
  • 1 tbsp catsup
  • 1 tsp Worcestershire sauce
  • 1/2 cup chili sauce
  • Salad:
  • 2 tomatoes, cut in wedges
  • 8 cup torn salad greens
  • 1/4 cup sliced green onions
  • 2 cucumbers, sliced
  • 4 slice salami or cooked ham (thin), cut in strips
  • 1/2 cup cubed cooked turkey, chicken
  • Minced parsley


1. Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce.
2. Chill.
3. To make salad, toss tomatoes, greens, green onions and cucumbers together.
4. Place in deep salad bowl and top with salami and turkey.
5. Serve dressing separately in sauce bowl, sprinkled with parsley.


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Main Ingredient:Vegetable
Meat and Poultry

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