Tangy Coleslaw Recipe

Serves 10

Ingredients:

  • 1/2 large head cabbage, shredded
  • 2 large carrots, shredded
  • 1/2 cup green pepper, finely chopped
  • 2 tbsp onion, finely chopped
  • Dressing:
  • 1/4 cup sugar
  • 3 tbsp vinegar
  • 2 tbsp vegetable oil
  • 1 tsp celery seed
  • 1/2 tsp salt

    • Instructions:

    1. In a large bowl, combine cabbage, carrots, green pepper and onion.
    2. In a jar with tight-fitting lid, combine dressing ingredients; shake well.
    3. Pour over cabbage mixture and toss.
    4. Cover and chill 4 hours before serving.