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Tangy Coleslaw Recipe

Serves 10

Ingredients:

  • 1/2 large head cabbage, shredded
  • 2 large carrots, shredded
  • 1/2 cup green pepper, finely chopped
  • 2 tbsp onion, finely chopped
  • Dressing:
  • 1/4 cup sugar
  • 3 tbsp vinegar
  • 2 tbsp vegetable oil
  • 1 tsp celery seed
  • 1/2 tsp salt


Instructions:

1. In a large bowl, combine cabbage, carrots, green pepper and onion.
2. In a jar with tight-fitting lid, combine dressing ingredients; shake well.
3. Pour over cabbage mixture and toss.
4. Cover and chill 4 hours before serving.



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Main Ingredient:Vegetable / Cabbage
Course:Side
Cuisine:American
Dish:Salad
Spreads and Sauces / Dressing
Difficulty:Easy

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