Hot Oriental Salad Recipe

Serves 6

Ingredients:

  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1/2 tsp minced fresh ginger root
  • 2 celery stalks, cut into julienne strips
  • 8 cups chinese cabbage chunks (1-inch pieces)
  • 1/2 lb fresh mushrooms, sliced
  • 3/4 cup spinach, washed and torn in pieces
  • 2 tbsp kikkoman soy sauce

    • Instructions:

    1. Heat oil in large skillet or Dutch oven over medium-high heat.
    2. Add garlic and ginger; saute until garlic is lightly browned.
    3. Add celery; stir-fry 2 minutes.
    4. Add cabbage and mushrooms; stir-fry 2 minutes.
    5. Add spinach; stir-fry 2 minutes.
    6. Add soy sauce and toss to coat vegetables.
    7. Serve immediately.