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Hot Oriental Salad Recipe

Serves 6

Ingredients:

  • 1 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1/2 tsp minced fresh ginger root
  • 2 celery stalks, cut into julienne strips
  • 8 cups chinese cabbage chunks (1-inch pieces)
  • 1/2 lb fresh mushrooms, sliced
  • 3/4 cup spinach, washed and torn in pieces
  • 2 tbsp kikkoman soy sauce


Instructions:

1. Heat oil in large skillet or Dutch oven over medium-high heat.
2. Add garlic and ginger; saute until garlic is lightly browned.
3. Add celery; stir-fry 2 minutes.
4. Add cabbage and mushrooms; stir-fry 2 minutes.
5. Add spinach; stir-fry 2 minutes.
6. Add soy sauce and toss to coat vegetables.
7. Serve immediately.



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Main Ingredient:Vegetable / Cabbage
Mushroom
Course:Main Dish
Side
Cuisine:Asian
Preparation Method:Stir-Fry
Dish:Salad
Difficulty:Easy

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