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Hot Oriental Salad Recipe
Serves 6
Ingredients: 1 tbsp vegetable oil
2 garlic cloves, minced
1/2 tsp minced fresh ginger root
2 celery stalks, cut into julienne strips
8 cups chinese cabbage chunks (1-inch pieces)
1/2 lb fresh mushrooms, sliced
3/4 cup spinach, washed and torn in pieces
2 tbsp kikkoman soy sauce
Instructions: 1. Heat oil in large skillet or Dutch oven over medium-high heat.
2. Add garlic and ginger; saute until garlic is lightly browned.
3. Add celery; stir-fry 2 minutes.
4. Add cabbage and mushrooms; stir-fry 2 minutes.
5. Add spinach; stir-fry 2 minutes.
6. Add soy sauce and toss to coat vegetables.
7. Serve immediately.
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