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German Cabbage Muffins Recipe

Makes 12 muffins


  • 1 3/4 cup flour
  • 2 eggs
  • 2 tsp celery seed
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 3/4 cup low-fat milk
  • 2 cup cabbage, grated
  • 2 tsp onion flakes
  • 1 tsp salt
  • 6 tbsp butter, melted


1. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
2. Add the grated cabbage and stir into the dry ingredients.
3. Whisk the eggs, milk and melted butter together well.
4. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.
5. Spoon into greased muffin pans and bake in preheated oven until done.
6. Bake at 400 for 20 min.


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Main Ingredient:Vegetable / Cabbage
Cuisine:European / German
Preparation Method:Baking

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