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Dutch Slaw Recipe
Serves 4 to 6
Ingredients: 1 cabbage
1 egg
1/4 cup vinegar
1 tsp sugar
1 tsp salt
1 dash pepper
Instructions: 1. Shred cabbage rather fine.
2. Put in sauce pan and sprinkle with salt.
3. Cover pan and place over a low flame and steam until very tender.
4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
5. Heat for 5 minutes.
6. Serve at once.
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