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Caraway Coleslaw with Creamy Oil and Vinegar Dressing Recipe
Serves 4 to 6
Ingredients: 4 cups medium grated cabbage, red or green or a combination of both
1/2 cup grated carrot
1/2 cup finely grated yellow onion
3 tbsp white wine vinegar
1 tbsp superfine sugar
3 tbsp olive oil
Salt and freshly ground black pepper
1/2 cup sour cream
2 tsp caraway seeds
Instructions: 1. In a large bowl combine the grated cabbage, carrot and onion.
2. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves.
3. Mix in the olive oil, salt and pepper.
4. Mix in the sour cream and caraway seeds.
5. Pour the dressing over the cabbage and onion, tossing to coat.
6. Cover and chill for 2 hours before serving.
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