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Cabbage Soup Recipe

Serves 6

Ingredients:

  • 1 can (48-oz) tomato juice
  • 1 diced onion
  • 3 cup water
  • 6 beef bouillon cubes
  • 1/2 head cabbage shredded
  • 1 bay leaf
  • 4 sliced carrots


Instructions:

1. In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
2. Remove bay leaf before serving.


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Main Ingredient:Vegetable / Cabbage
Course:First Course
Cuisine:American
Preparation Method:Microwave
Dish:Soup
Difficulty:Easy

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