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Cabbage Soup Recipe
Serves 6
Ingredients: 2 onions, coarsely chopped
1 carrot, peeled sliced thin
6 cups beef broth or boullion cubes and 6 cups water
1 small head cabbage
1/2 cup sauerkraut, rinsed under cold
Running water and chopped
1 ripe tomato, peeled chunked
1 cup canned Italian tomatoes, cut into chunks
1 clove garlic, crushed
2 cup water
Salt if necessary
Lemon wedges (optional)
Instructions: 1. Saute onions and carrot in corn oil in the bottom of a 5 quart soup kettle, until softened, about 10 minutes.
2. Combine with remaining ingredients, (except lemon wedges)and simmer over low heat, covered, but with lid askew for 50 minutes.
3. Taste for salt and serve in hot bowls.
4. Serve with lemon wedges if desired.
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