Cabbage Bean Soup Recipe

Serves 10 to 12

Ingredients:

  • 3 tbsp olive oil
  • 3 leeks, chpd
  • 1 onion, chpd
  • 2 carrots, chpd
  • 2 ribs celery, chpd
  • 2 clove garlic, minced
  • 2 cup veg broth
  • 1/2 lb green beans
  • 3 cup italian plum tomatoes, chpd
  • 1 lb green cabbage, shredded
  • 3 cup cooked cannellini beans
  • 1 cup water
  • Salt and pepper
  • 1 loaf dry french bread, sliced
  • Olive oil
  • Parmesan

    • Instructions:

    1. In hot oil, cook leeks, onion, carrot, celery, and garlic.
    2. Add broth.
    3. Simmer 10-15 mins.
    4. Add green beans, tomatoes, cabbage.
    5. Heat.
    6. Add beans, water, salt and pepper.
    7. Cover, simmer until cooked (no time given).
    8. Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.