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Cabbage Bean Soup Recipe
Serves 10 to 12
Ingredients: 3 tbsp olive oil
3 leeks, chpd
1 onion, chpd
2 carrots, chpd
2 ribs celery, chpd
2 clove garlic, minced
2 cup veg broth
1/2 lb green beans
3 cup italian plum tomatoes, chpd
1 lb green cabbage, shredded
3 cup cooked cannellini beans
1 cup water
Salt and pepper
1 loaf dry french bread, sliced
Olive oil
Parmesan
Instructions: 1. In hot oil, cook leeks, onion, carrot, celery, and garlic.
2. Add broth.
3. Simmer 10-15 mins.
4. Add green beans, tomatoes, cabbage.
5. Heat.
6. Add beans, water, salt and pepper.
7. Cover, simmer until cooked (no time given).
8. Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.
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