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Abidjan Cabbage Salad Recipe

Serves 6

Ingredients:

  • 4 cup thinly sliced cabbage
  • 1 cup shredded carrot
  • 1 cup pineapple chunks
  • Juice of 1 lemon
  • Juice of 1 orange
  • 1/4 tsp salt
  • 1/3 cup vegetable oil


Instructions:

1. Place cabbage, carrots and pineapple into a large bowl.
2. Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender.
3. Thoroughly blend the dressing and the vegetables.
4. Refrigerate or serve immediately.



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Main Ingredient:Vegetable / Cabbage
Course:Side
Cuisine:African
Dish:Salad
Difficulty:Easy

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