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24-Hour Slaw Recipe

Serves 4

Will keep well if kept tightly covered and refrigerated.

Ingredients:

  • 3 lbs cabbage, shredded
  • 2 green peppers, chopped
  • 1 tbsp salt
  • 1 cup water
  • 2 tsp celery seed
  • 2 medium onions, finely chopped
  • 2 red peppers, chopped
  • 1 cup cider vinegar
  • 2 cups sugar
  • 2 tsp mustard seed


Instructions:

1. Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil.
2. Pour over vegetables.
3. Chill.
4. Store, covered, in the refrigerator.
5. Cool for 24 hours before serving.


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Main Ingredient:Vegetable / Cabbage
Course:Side
Cuisine:American
Dish:Salad
Difficulty:Easy

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