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24-Hour Slaw Recipe
Serves 4
Will keep well if kept tightly covered and refrigerated.
Ingredients: 3 lbs cabbage, shredded
2 green peppers, chopped
1 tbsp salt
1 cup water
2 tsp celery seed
2 medium onions, finely chopped
2 red peppers, chopped
1 cup cider vinegar
2 cups sugar
2 tsp mustard seed
Instructions: 1. Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil.
2. Pour over vegetables.
3. Chill.
4. Store, covered, in the refrigerator.
5. Cool for 24 hours before serving.
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