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24-Hour Cabbage Slaw Recipe

Serves 4


  • 1 large cabbage head
  • 1 onion
  • 1 carrot
  • 1 cup salad oil
  • 1 cup vinegar
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp celery seed
  • 1 tsp dry mustard
  • 1 tbsp sugar


1. Shred cabbage, onion, and carrot finely.
2. In a bowl, alternate layers of cabbage, onion, and carrot.
3. Cover with 1 cup sugar.
4. Bring to a rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and sugar.
5. Pour rapidly boiling mixture over cabbage very slowly.
6. Refrigerate for 24 hours.
7. You may also add green bell pepper and/or a rib of celery, thinly sliced.
8. When ready to serve, stir well.


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Main Ingredient:Vegetable / Cabbage

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